mmm...homebrew

Well, Ryan doth unveiled his latest masterpiece and had us all over for some drinkin'. Why not start at 2pm on a Thursday?

Behold, the ultimate in beer serving glory (UBSC):



And here's a picture for all the geeks. Those are some premium regulators.



That's right folks. Ryan has outdone himself. Holds 8 kegs and at least one carboy. There are three nitro lines (I'm not a huge fan myself, but still cool) and he can run 4 different CO2 pressures. Really a beautiful thing. And look at how clean it all is? Excellent craftsmenship. Lance helped Ryan build it a couple weeks ago and Ryan finally put the finishing touches on it this week.

Here is Lance illustrating how one uses the UBSG:






Here's a list of the beers Ryan had on. All his own. This guy has been doing some serious brewing. And half way through the night he put on his Oatmeal Cookie Beer and Oatmeal stout. That cookie beer is ridiculous. It actually tastes exactly like an oatmeal cookie. It's scary. The PIA (pain in the ass) pils was hands down my favorite of the evening. Pain in the ass because Ryan used undermodifed moravian pils malt and a triple decoction. All whole leaf Saaz. A beautiful, BIG pilsner. 6.3%. Really clean and crisp with a remarkably subtle malt complexity. Just a tad sweet and bready in the finish, but nothing overt. Lots of Saaz make this a seriously hoppy beer. Fairly bitter and wonderful pungent hop flavors and nose. Really enjoyable. And yes, that really is a ginger ale.



Here's a good picture of JRed...I don't know what his problem was, but he looks cool.



And here's a picture of the proud father with his new child.