natural selection
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"Have we not grovel'd here long enough, eating and drinking like mere brutes?"
Labels
- beer (65)
- fishing (61)
- fancy writing (45)
- traveling (44)
- video (14)
Places where I waste my time
- The greatest website the world has ever known concerning fly fishing, gear fishing, beer, and ale of all varieties
- Nimblelight (my brother's web/media development company)
- Magic Molly (very fine web design and fancy writing)
- Buster Wants to Fish
- Moldy Chum (I have their bumper sticker)
- The Itinerant Angler
- IndianaBeer.com (I write for them too)
- Jack Curtin's Liquid Diet (beer writer from SE PA)
- Lew Bryson's Site of Malt Beverage Delight (another beer writer from SE PA, more famouser than Jack Curtin)
- Lew Bryson's blog: Seen Through a Glass
- Roger Baylor's beer blog (owner of Rich O's/New Albanian; political radical)
- Shut up about Barclay Perkins (history of British beer blog with good archival research)
- Good Beer Blog
- Stone Brewing founder and president Greg Koch's very entertaining video blog
- Pharyngula (good creationist bashing)
- Brian Leiter's blog (the business of philosophy)
- ikeepadiary (went looking for pictures of that hot girl from misshapes, found the best "diary" blog I've ever scene)
- This blog makes me feel good, it's just a feel good blog
- My friend Daniel Hanks' blog
- Cougars rule
- Robot sex
- An Irishman in Slovakia
- Morning becomes eclectic: usually great, 'independent' music with great video of live performances
2 comments:
Everything has to be bigger with you.
Dude, this is pretty unrelated to your post, but I think you'll appreciate it nonetheless. It is quite weird and I find myself compelled to share.
I was dead asleep in my hotel room when I was suddenly awoken by an urgent need to write down a secret beer recipe. The generations old recipe was revealed during a casual conversation with my thick accented Frenchman neighbor. You know, the old guy, the dude who likes to go on walks with one of his many pet goats.
It didn’t dawn on me until the next morning that I didn’t really have an eccentric French goat herder as a neighbor. wow.
The next day, when I got back from the office, I sat down and translated the vague and cryptic notes that were scribbled on a US Today into a working recipe. It's a pretty crazy recipe and like nothing I've ever tried before, but it must be brewed.
Written and underlined at the bottom of the paper was: "The secret is Muscat and the honey feeding."
Madness.
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